Punjabi Kheer (Punjabi Rice Pudding) Recipe

• 1/2 cup Basmati Rice
• 10 tbsp Sugar
• A few strands of Saffron
• 6 cup Milk
• 1 tsp Ghee
• 1 cup Water
• 1 tsp Raisins
• 1 tsp Cardamom Powder
• 1/2 cup Cashew Nut (thinly sliced)

•	Take milk in a pot and bring it to a boil. Reduce the flame.
•	Meanwhile wash the raw rice thoroughly.
•	Add the rice into the boiling milk.
•	When rice are half cooked, add little water if required.
•	Mix sugar and cashew nut pieces with cooked rice.
•	Stir continuously until it boils.
•	Dissolve saffron in little milk.
•	Add it to the cooked mixture with cardamom and raisins. Mix well. Rice kheer is ready to serve.               A bowl of Punjabi Kheer

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